Chocolate Peanut Clusters

November 30, 2012 by 7 Comments

This time of year, simple recipes are the best!  Last Christmas, I shared a Two Ingredient Treat and it was pinned like crazy.  Yesterday, I shared my favorite Four Ingredient Cookie Recipe and today — Three Ingredient Chocolate Peanut Clusters.  Chocolate Peanut Clusters taste great and take only a few minutes to prepare!  They’re on my list each year for our ‘Family Surprise Night Out’ – our favorite Christmas tradition.  (I’ll have to tell you about it on my simply inspired blog, soon).

These are great to package in mason jars or galvanized pails and gift to friends.  Chocolate Peanut Clusters keep their shape real well!!!

Check out the simple directions below…

4.0 from 1 reviews

Chocolate Peanut Clusters
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 4 blocks almond bark, vanilla
  • 1 cup, 6 oz semi sweet chocolate chips
  • 2 cups peanuts
Instructions
  1. Place the vanilla-flavored bark and chocolate chips in a 2 ½ quart non metal bowl.
  2. Cook, uncovered in the microwave, 100% power for 2-2 ½ minutes or until the mixture becomes smooth when stirred.
  3. Stir in peanuts.
  4. Drop teaspoonfuls of the peanut mixture onto a baking sheet lined with waxed paper.
  5. Chill about 30 minutes or until firm.
  6. Store tightly covered in refrigerator.
  7. Makes about 18 pieces.

Linking up at: Savvy Southern Style, Between Naps on the Porch

Comments

7 Responses to “Chocolate Peanut Clusters”
  1. Jenn says:

    I should make these for my Dad. He would love them!

  2. Hi Aimee, these look fantastic. Who kew that peanuts could be so good?! If you don’t mind, I’d love if you would stop by and share these on Sugar & Slice Sunday link party.

  3. Tammy says:

    You can make these with two ingredients, I’ve been doing it for years. Just melt a pack of chocolate almond bark then stir in a tall jar of peanuts. Drop by teaspoons on wax paper. Let sit. That’s all. Enjoy

  4. Tiffany says:

    Those sound good! Might add some dried cherries too!

  5. I subscribed. Why can’t I print a recipe?

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