Creative Valentine’s Day Recipes
February 1, 2013 by Aimee • 6 Comments
Happy Friday! It’s been a long week with my hubby away. (Check It’s Overflowing if you wanting the scoop on his travels). Now that he’s back it’s officially time to chill. We’ll be chilling with chips, homemade queso, and a bowl of our favorite salsa recipe on Sunday! What’s the occasion!?! Are you ready for some football!?! LOL, I’m such a poser! With the Superbowl soon a thing of the past, be sure to check out these Creative Valentine’s Day Recipes! Cream of the Crop Party will open Saturday at 7am! I’m excited to see your newest recipes. If you’ve been featured, pick up a Cream of the Crop Recipes Featured Button, at the end of this post!
Creative Valentine’s Day Recipes
Valentine’s Pudding Cups :: Tales of the Scotts
Heart Pound Cake :: Will Cook for Smiles
Cupcake Drink Garnish :: Echoes of Laughter
Valentine’s Sweets Roundup :: I should be mopping the floor
Football Shaped Cutout Cookies :: Posed Perfection
Reese’s Peanut Butter Cup Brownies :: Silver Boxes
Homemade Oreos :: Sugar Tart Crafts
Meyer Lemon Curd :: I heart eating
Green Morning Juice :: the winthrop chronicles
Veggie Traffic Light :: 21 Rosemary Lane
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These Creative Valentine’s Day Recipes are all fabulous…click here to browse through more amazing featured recipes!
How fun! Thanks so much for including my pudding cups!!!
Yay! Thanks so much for featuring my Meyer lemon curd!! That just made my morning!!! =)
Thank you so much for featuring my Cupcake Garnish for Drinks Aimee! All of the features are amazing! Angie
Hi Aimee…wow what a great surprise to see my traffic light veggie snack in your cream of the crop line up. Thank you so much for the honor. Your features are fabulous as usual but gotta say that cupcake garnish has me tickled pink!
XO Barbara
Wooow. The heart pound cake looks delicious with all those strawberries in the middle. I have to say what immediately came to my mind was the gift I’m gonna give to my girlfriend on Valentine’s Day. I’ve made a private booking for one of the courses organized by Zac’s cooking school here in Vancouver – cooking classes for couples and this recipe will most certainly be among the first ones we’ll try together. So it fits in perfectly with my romantic plans.