Crockpot Cheesy Ravioli Recipe

September 11, 2012 by 72 Comments

I love coming here to share my recipes!  On days like today, it’s the only chance I’ve had all day to pull up a seat and relax!  Anyone relate!?  Have you pulled your crockpot out of the cabinet and given it a permanent place on the counter as sports season is now in full swing!?!

Crockpot Cheesy Ravioli is a simple fix it and forget it recipe that is super delicious and satisfying at the end of the day!  Spray slow cooker with cooking spray.  In a separate bowl, combine pasta sauce, tomatoes, cheese soup, and garlic.  Mix well.

Spoon 1/3 of the sauce into the slow cooker, top with 1/3 of ravioli.  Sprinkle with 1/3 cup of cheeses over ravioli.  Repeat twice.  Cover and cook on high for 3-4 hours.  Serve warm.Spray slow cooker with cooking spray.  In a separate bowl, combine pasta sauce, tomatoes, cheese soup, and garlic.  Mix well.  Spoon 1/3 of the sauce into the slow cooker, top with 1/3 of ravioli.  Sprinkle with 1/3 cup of cheeses over ravioli.  Repeat twice.  Cover and cook on high for 3-4 hours.  Serve warm.

Crockpot Cheesy Ravioli

Recipe Type: Crockpot
Cuisine: Italian
Author: Barns and Noodles
Prep time:
Cook time:
Total time:
Serves: 6
  • cooking spray
  • large jar of pasta sauce (about 50 oz.)
  • 1 can of diced tomatoes (14.5 oz.)
  • 1 can of condensed cheddar cheese soup
  • 2 teaspoons garlic, minced
  • 1 bag frozen cheese ravioli (25 oz.)
  • 1 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  1. Spray slow cooker with cooking spray.
  2. In a separate bowl, combine pasta sauce, tomatoes, cheese soup, and garlic. Mix well.
  3. Spoon 1/3 of the sauce into the slow cooker, top with 1/3 of ravioli. Sprinkle with 1/3 cup of cheeses over ravioli. Repeat twice.
  4. Cover and cook on high for 3-4 hours.
  5. Serve warm.

*adapted from a sandra lee cookbook

Linking up at: Savvy Southern Style, Between Naps on the Porch


72 Responses to “Crockpot Cheesy Ravioli Recipe”
  1. Annie says:

    This looks amazing! I may have to make this tomorrow night–I love simple, crock pot recipes! Thanks for sharing!

  2. Gin says:

    So scrumptious looking–can’t wait to try it. And I love your blog name, too!

  3. lidnsay says:

    Hi! This looks amazing! I found you on Lil’ Luna’s Link party and I would love it if you would share it at my link party at and any other of your great links you would like to. See you at the party!

  4. Wow.. Yum yum. I love Ravioli and the idea of doing it in the crock pot is so smart!

  5. Stephanie says:

    This is awesome! It would be a great home school lunch too. I just printed the recipe, can’t wait to try it out. Thanks for the print option on your recipe, makes it super easy.

  6. Chris says:

    I have to be away for longer than 3-4 hours…can it cook on low for 8-9 hours with same results?

    • Aimee says:

      Hmm, I’m not so sure. I haven’t ever cooked it longer. Since you usually are away for that period of time have you ever stretched a recipes cook time!?!? Does your crockpot have a button to allow it to change over to warm after a set time!?!? Next time I make it I’ll give it a try! XO, Aimee

    • At Target or Walmart you can buy the plug in timer you can plug lamps into to have them come on and turn off at certain times. I use these with my crock pots. They are about $10, I think. Blessings!

    • Kathy says:

      Put it on a timer so it can come on a specific time

  7. Jaime says:

    That looks goooooood!!!

  8. Kelli says:

    I’ve been using my crock pot a lot since school started back, but I never thought to do pasta in it! Such a great idea! Stopping by from TT&J.

  9. Oh, my word….does that ever look delicious! Pinning! Have a wonderful weekend!

  10. my kids are going to love this!

  11. Deborah says:

    It doesn’t get much easier than this!! This sounds delish!

  12. jules says:

    Made this for dinner tonight. Big hit for meatless Monday. Love it thanks!

  13. Rhiannon-Baked In The South says:

    Delish! I pinned to my crockpot board!

  14. Geneva says:

    I made this last night for one of those late night dinners and it turned out fabulous! I had it on low for 6 hours. The ravioli turned out big and puffy and the sauce was creamy. Thank you Aimee!

  15. Miz Helen says:

    Its that time of the year when we get our Crockpots out and really enjoy the cozy food in the Crockpot. Your recipe looks delicious Aimee, we will just love it. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  16. Gleeful says:

    This sounds so good. I just mentioned on my blog that I want to find more crockpot recipes, so I’m adding this one to my list! Thanks for sharing.

  17. April says:

    Okay, I’m kinda burnt out on my crockpot recipes, but you have rekindled my interest! This looks fabulous! Saw you featured at On the Menu Mondays 🙂

  18. Jessica says:

    This looks so yummy. My kids would eat it up!

  19. shawn says:

    Could I use meat ravioli instead?

  20. Jovana says:

    Mmm…this looks yummy! I think i need to seriously invest in a slow cooker. I have none, and all ive been finding are these yummy recipes. i cant wait to try it! Thanks for sharing on link party!

  21. Clovis says:

    Hi! Thanks for the wonderful recipie my question is if I need to cook it on low can I? Or will it turn soggy from cooking for 4-6 hrs instead of 3-4:) thanks-

  22. Kelsey Apley says:

    Mmmm looks simple and delicious!

  23. Crystal says:

    I cooked this this morning on low for 3 hours. I pretty much followed the recipe exactly, except I had different types of cheese (I ran out), so I used some cheddar I had in the house. It still came out delishous. My dad came over to visit my son and wasn’t planning on staying eating lunch. After tasting it, he ended up having 3 helpings! Def a hit in our house!

  24. Laura says:

    Looks great! But have a question. Does it have to be freshly grated parm and mozz cheese? Or can I bag the bagged kind? Wasn’t sure if it would make a difference…..

  25. Amanda says:

    Do you think you should cook on low for 8 hrs without it burning or overcooking? I would love to do this while I am at work. Thanks!

  26. Peggy says:

    I was wondering if you could tell me what size Crockpot you used? I’m thinking this would be the perfect meal to take to our teachers for conferences next week, but will have to at least double it. Not sure if I can double and still fit into my 6qt, or if I could make one batch in my smaller CP and one in my bigger. Thanks! :o)

    • Aimee says:

      We use a 6 qt. crockpot Peggy. I think I’d bring along my smaller as well and put the overflow in the second to be on the safe side. The recipe makes quite a lot! How sweet of you to bring to a fun treat for the teacher conferences!!! XO, Aimee

      • Peggy says:

        Thanks so much for your quick response, Aimee!
        I did end up making this for our teachers and they LOVED it!
        I got the Italian sausage filled ravioli and did double it, putting it in my 6qt Crockpot. It was quite full, but cooked just fine.
        Thanks again for such a quick, easy and (though I didn’t get any, lol) yummy meal! :o)

  27. made this today – question. the ravioli seemed mushy and sort of glutinous in texture – i cooked on low – the flavor was good. any suggestions with the ravioli?

    • Aimee says:

      Hi Meg! I’d turn off the heat a little sooner next time…your crock pot must cook a little hotter than mine. XO, Aimee

  28. Rattlebridge Farm says:

    I love Crockpot Ravioli. It’s one of those recipes that gives back a thousand times over to the cook. Have a great New Year!

  29. angie says:

    love this oh so yummy I have some ravioli made up in freezer now may just have them soon come see me over at

  30. This is what’s for dinner tomorrow, well tonight now. Sounds delicious. Saw you at link party (tator tots and jello)
    New follower.
    Happy New Year’s,
    Wanda Ann @ Memories by the Mile

  31. Megan says:

    This is great! Tastes wonderful and the best thing is…it is super easy to make. So grateful for quick meals. Next time I may try spicing it up a bit..adding more cheese, garlic or some hamburger to have a chunky sauce. Love it!

  32. I was just searching for some new recipes for my crockpot, and I stumbled across this one! Bookmarked it to try in the near future!

  33. Sherie says:

    Made this for supper tonight and it was a huge hit! So easy and flavorful!! I will make this again and again!

  34. This sounds perfect for dinner. I love all the cheese in this dinner. More cheese please is my motto! 😉

  35. Christi says:

    Perfect meal! Love crockpot meals, thanks for sharing!

  36. Gotta love Sandra Lee & her semi homemade. This looks amazing!

  37. Oh I never thought about adding cheese soup to make it creamier! Smart thinking!

  38. Oh YUM!! This just sounds fabulous This would be perfect to link up to my “Create It Thursday” post here!

  39. Marcy says:

    I’ve made this a few times now and it is delicious 🙂
    Making it again right now, but I didn’t have cheese soup or diced tomatoes. I added a little Bertolli four cheese sauce for the creaminess. Hoping it turns out without the extra moisture from the tomatoes! Do you think it will?

  40. Julie says:

    You are invited to share this amazing recipe with Show Your Stuff:

  41. Toodie says:

    This would be perfect for me. Hubby doesn’t like ravioli (I know, huh?) so I could do this and keep it for my lunches during the week. Genius! I use my crock pot a lot but never would have thought of this.

  42. Laura says:

    I made this for supper tonight, it was delicious! I left out the diced tomatoes for my picky eater, and added a pound of hamburger. The recipe calls for a 50 oz jar of pasta sauce, but I used a 45 oz and it still seemed like a lot of sauce. I may use a even a little less next time.

  43. Charlene says:

    Made this (sort of) last night for dinner. Instead of the 2 cans of spaghetti sauce, I used a quart jar of home-canned spaghetti/meat sauce. Also, didn’t have any mozzarella, but was generous with the Parmesan. Was hungry and put it on high and it was done and delicious in 2 hours. All it needs is a salad and some crusty bread.

    When I see recipes cooking pasta in the sauce, I always worry because I think it can get starchy. Was not the case here. Yum and easy. Thank you.

  44. CS says:

    Great recipe. Have made several times. Tonight I’ve added some frozen spinach for some healthy greens!

  45. Tally erp 9 says:

    This sounds yummy! Will have to try it. Thanks for sharing

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