Crockpot Chicken Fajitas

December 11, 2012 by • 8 Comments

Do you have plans for dinner tonight!?!  How does Crockpot Chicken Fajitas sound!?!?  If you were to poll my family you’d get five stars from all five of us!

Here are the basic ingredients needed to make this fragrant and flavorful recipe…

I spent years not liking bell peppers and now I’m literally obsessed.

After a few hours of cooking…one word…FABULOUS!

Crockpot Chicken Fajitas is a meal my family enjoys throughout the year!

 

Crockpot Chicken Fajitas
 
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Author:
Recipe type: Main
Cuisine: crockpot, slow cooker
Serves: 6

Ingredients
  • 1 yellow onion, sliced
  • 3 sweet peppers, sliced
  • 2 boneless chicken breasts
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • 2 tablespoons cumin
  • 1 ½ tablespoons chili powder
  • 1-2 tablespoons lime juice
  • tortillas
  • cheese, sour cream, guacamole, salsa

Instructions
  1. Combine sliced onion and peppers in the bottom of a greased crockpot.
  2. Lay chicken on top of the veggies.
  3. Pour chicken broth over the chicken.
  4. Sprinkle everything with cumin, salt, and chili powder.
  5. Squirt the top with a bit of lime juice.
  6. Cover and cook on low for 8 hours (or on high for 4-6 hours).
  7. When meat is done, shred with two forks and stir back into juices.
  8. Serve with your favorite fajita fixings and enjoy!

  Linking up at: Savvy Southern Style, Between Naps on the Porch

Categories: Cooker, Main Course Tags: , ,

Comments

8 Responses to “Crockpot Chicken Fajitas”
  1. KC @ The Real Thing with the Coake Family says:
    December 11, 2012 at 7:38 pm

    This looks delish! I’m pinning it and think I will use this as a simple go to meal over the holiday’s. Thanks!
    KC

    Reply
  2. Moni ~ Zu Haus at Home says:
    December 13, 2012 at 6:58 am

    Looks yummy! Thanks for sharing a great idea for our dinner tonight!

    Reply
  3. evelania says:
    December 17, 2012 at 2:16 pm

    Ahhhh! I’m about to make these but it looks like there’s an ingredient missing; after the chili powder and before the tortillas…1-2 tablespoons…what??? Please let me know asap, I’ve already started adding my ingredients to the crockpot. Thanks!

    Reply
  4. evelania says:
    December 17, 2012 at 2:21 pm

    …And (sorry) is it really only 1/4 Cup chicken broth? It just doesn’t seem like much at all… Just checking, thanks!

    Reply

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  1. Lemon Zest Sopapilla Cheesecake says:
    December 13, 2012 at 7:05 am

    [...] had Lemon Zest Sopapilla Cheesecake for dessert last night, after eating my crockpot chicken fajitas and believe it or not I had incredible self will and didn’t touch them until school pick up [...]

    Reply
  2. Best of 2012 says:
    January 7, 2013 at 8:10 am

    [...] 3. Crockpot Chicken Fajitas [...]

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