Crockpot Chicken Fajitas

December 11, 2012 by 9 Comments

Do you have plans for dinner tonight!?!  How does Crockpot Chicken Fajitas sound!?!?  If you were to poll my family you’d get five stars from all five of us!

Here are the basic ingredients needed to make this fragrant and flavorful recipe…

I spent years not liking bell peppers and now I’m literally obsessed.

After a few hours of cooking…one word…FABULOUS!

Crockpot Chicken Fajitas is a meal my family enjoys throughout the year!

 

5.0 from 1 reviews

Crockpot Chicken Fajitas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: crockpot, slow cooker
Serves: 6
Ingredients
  • 1 yellow onion, sliced
  • 3 sweet peppers, sliced
  • 2 boneless chicken breasts
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • 2 tablespoons cumin
  • 1 ½ tablespoons chili powder
  • 1-2 tablespoons lime juice
  • tortillas
  • cheese, sour cream, guacamole, salsa
Instructions
  1. Combine sliced onion and peppers in the bottom of a greased crockpot.
  2. Lay chicken on top of the veggies.
  3. Pour chicken broth over the chicken.
  4. Sprinkle everything with cumin, salt, and chili powder.
  5. Squirt the top with a bit of lime juice.
  6. Cover and cook on low for 8 hours (or on high for 4-6 hours).
  7. When meat is done, shred with two forks and stir back into juices.
  8. Serve with your favorite fajita fixings and enjoy!
  Linking up at: Savvy Southern Style, Between Naps on the Porch

Comments

9 Responses to “Crockpot Chicken Fajitas”
  1. This looks delish! I’m pinning it and think I will use this as a simple go to meal over the holiday’s. Thanks!
    KC

  2. Looks yummy! Thanks for sharing a great idea for our dinner tonight!

  3. evelania says:

    Ahhhh! I’m about to make these but it looks like there’s an ingredient missing; after the chili powder and before the tortillas…1-2 tablespoons…what??? Please let me know asap, I’ve already started adding my ingredients to the crockpot. Thanks!

  4. evelania says:

    …And (sorry) is it really only 1/4 Cup chicken broth? It just doesn’t seem like much at all… Just checking, thanks!

  5. Steph says:

    These look so good! I’m totally trying these!

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  1. [...] had Lemon Zest Sopapilla Cheesecake for dessert last night, after eating my crockpot chicken fajitas and believe it or not I had incredible self will and didn’t touch them until school pick up [...]

  2. Best of 2012 says:

    [...] 3. Crockpot Chicken Fajitas [...]



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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”