Easy Blueberry Muffins {Creamy}

November 29, 2012 by 11 Comments

Easy Blueberry Muffins {Creamy} are baked and ready for the morning!  My sweeties fully subscribe to the theory that breakfast is the most important meal of the day!  The last questioned asked every night is, ‘What are we having for breakfast in the morning?’  Thankfully making muffins the night before helps all of us during the morning madness of getting out the door on schooldays…and its all smiles for my Sweet B’s!

Here are the ingredients for Easy Blueberry Muffins {Creamy}.

Enjoy!

5.0 from 1 reviews
Easy Blueberry Muffins {Creamy}
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease 24 muffin cups or line with paper muffin liners.
  3. In large bowl beat eggs, gradually add sugar while beating.
  4. Continue beating while slowly pouring in oil.
  5. Stir in vanilla.
  6. In a separate bowl, stir together flour, salt and baking soda.
  7. Stir dry ingredients into egg mixture alternately with sour cream.
  8. Gently fold in blueberries.
  9. Scoop batter into prepared muffin cups.
  10. Bake in preheated oven for 20 minutes.
Linking up at: Savvy Southern Style, Between Naps on the Porch

Comments

11 Responses to “Easy Blueberry Muffins {Creamy}”
  1. Tulip says:

    Sour cream really makes them creamy. I use it in cupcakes too. Your pictures are so beautiful. It looks like I could pluck one out of the screen and get a mouth full of Delicious blueberries! Stopping by from Stephanie Lynn. Hope to see you at True Aim!

  2. Winnie says:

    These muffins are really looking FANTASTIC
    I loooooooove your recipe.
    Pinned

  3. Nicole says:

    Sounds delicious- and they look so moist. Can’t wait to try these 🙂

  4. These look super yummy! I would love it if you would come and link this up at my link party
    Dandelion Wishes Wednesday

  5. Vanessa says:

    Just made them, super easy. I only had half the sour cream so I used half peach yogurt. Really good and moist. Timing is perfect for baking.
    I used frozen blueberries.
    Made it all in my mixer, no extra bowls needed. Made cleanup a breeze

  6. Maggie says:

    I halved this recipe, and made a dozen LARGE muffins. They were absolutely delicious! I loved that they were creamy, vanilla-y, but not overwhelmingly sweet, like many muffin recipes tend to be. This is going to be my go-to blueberry muffin recipe. Delicious, thank you!

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”