Fresh Spinach Artichoke Dip Recipe

September 14, 2012 by • 9 Comments

Winter, Spring, Summer, Fall…Fresh Spinach Artichoke Dip Recipe always makes me weak in the knees!   This recipe is as good as it looks….it definitely rivals Olive Garden’s recipe!

And now you see why it’s so good…cream, sour cream, cheese.  All the good stuff!

After the spinach is rinsed and chopped, place it into an ovenproof bowl and microwave for 2 minutes.  Add the remaining ingredients and stir.  Bake in preheated oven for 15-20 minutes or until cheese is melted and bubbly.

I usually serve my Fresh Spinach Artichoke Dip with carrot slices, tortilla chips, and pieces of bread, from an emptied Sourdough Boule loaf…

I use the loaf to make my Baked Turkey Pesto Sandwich the next night!

4.0 from 1 reviews

Super Fresh Spinach Artichoke Dip Recipe
 
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Author:
Recipe type: Appetizer
Cuisine: Spinach, Dip
Serves: 4

Ingredients
  • 12 ounces spinach leaves, rinsed and chopped
  • 14 ounce can artichoke hearts, drained, rinsed, and chopped
  • 1 teaspoon minced garlic
  • 1c cup shredded Mozzarella cheese
  • ⅓ cup Romano cheese
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup heavy cream
  • ½ cup sour cream

Instructions
  1. Preheat oven to 350.
  2. Place spinach in an ovenproof bowl.
  3. Microwave spinach for 2 minutes.
  4. Add remaining ingredients and stir.
  5. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. Serve warm with carrot sliced, tortilla chips, and sourdough bread.

 Savvy Southern Style, Between Naps on the Porch

Categories: Appetizer Tags: ,

Comments

9 Responses to “Fresh Spinach Artichoke Dip Recipe”
  1. Tonia@thegunnysack says:
    September 13, 2012 at 5:02 pm

    That looks so delicious! I’m going to have to try making it!

    Reply
  2. Emily D says:
    September 14, 2012 at 8:26 pm

    Thanks for featuring my muffins, I’m do excited about this new website of yours!

    Reply
  3. Babs says:
    September 17, 2012 at 5:51 pm

    That looks soooo good and I see it serves 4. Umm..I could just sit down and eat the whole bowl…well, maybe half of it. :) I’ve made the dip with frozen spinach, but the fresh would be so much better. Thanks for sharing the recipe.
    Babs

    Reply
  4. Annie says:
    September 20, 2012 at 9:08 pm

    My mouth is watering right now.. this looks delicious! Thanks for sharing!

    Reply
  5. Ashley says:
    September 22, 2012 at 11:16 pm

    Yum!! This looks wonderful. Perfect with fall!

    Reply
  6. Aimee @ ShugarySweets says:
    September 25, 2012 at 11:00 am

    Ooooh wish I had some of this right now!! Yum.

    Reply
  7. charna scarpati says:
    September 30, 2012 at 9:16 am

    Oh this looks so good. Is there a way of subbing something else for the heavy cream?

    Thanks,
    Charna

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”