Oven Fried Buttermilk Chicken

January 24, 2013 by 11 Comments

Who doesn’t love fried chicken?  This recipe will drive your family crazy with flavor…Oven Fried Buttermilk Chicken makes eating at home — a total treat.

Oven Fried Buttermilk Chicken BarnsandNoodles 3

This is the best way to get both sides of baked chicken crispy…A rack set above a baking sheet.  SO COOL!

Oven Fried Buttermilk Chicken BarnsandNoodles 2

Here are the ingredients you’ll need…these are items I keep stocked in my pantry!

Oven Fried Buttermilk Chicken BarnsandNoodles

To compliment the chicken, I made garlic mashed potatoes in the pressure cooker and steamed some fresh green beans.

Oven Fried Buttermilk Chicken BarnsandNoodles 5

Have you tried my ‘Special Seasoning’ Sweet Potato Fries?!!?

Oven Fried Buttermilk Chicken
 
Prep time

Cook time

Total time

 

Author:
Serves: 4

Ingredients
  • 1½ cups low-fat buttermilk
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, divided
  • ½ cup grated onion (1/2 a large onion)
  • 2¼ tsp dry mustard
  • 2 tbsp white vinegar
  • 4 skinless, boneless, chicken breasts
  • 1 cup bread crumbs
  • ¾ tsp paprika
  • ½ teaspoon dried thyme
  • Cooking Spray

Instructions
  1. In a large container, mix together buttermilk, onions, 1½ tsp salt, ¾ tsp pepper, dry mustard, and vinegar. Add Chicken. Refrigerate for at least 30 mins.
  2. Preheat oven to 425. Combine bread crumbs, paprika, remaining ½ teaspoon salt and ¼ teaspoon pepper, and thyme in a shallow bowl. Take the chicken out of the marinade, dredge the pieces in the bread crumb mixture. Coat all sides with Cooking Spray.
  3. Place the chicken on a baking rack over a baking sheet. Bake for at least 30-35 minutes or internal temp is 180 degrees.

 Linking up at: Savvy Southern Style, Between Naps on the Porch

Comments

11 Responses to “Oven Fried Buttermilk Chicken”
  1. That looks yummy! Great tip – crisping the chicken on a rack above the baking sheet…thanks for sharing! xo

  2. This sounds so good. Great picture. I’m ready to eat. What time’s dinner?

  3. Lisa says:

    Lovely recipe, I pinned it!

  4. My husband just asked me for fried chicken, and this looks perfect. I will be pinning and trying for sure!

  5. Love the idea of baking the chicken and saving those calories!
    Would love for you to come over and share at my linky party Finding the Pretty & Delicious Linky Party.
    http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-2/

  6. Rachel says:

    Yum yum yum. This looks amazingly delicious. We are the biggest fans of fried chicken!!

  7. Susan says:

    Your recipe will be on our table this week! Sounds wonderful!!

    Hugs,
    Susan and Bentley

  8. Ali says:

    What a beautiful site you have. :) I am going to enjoy stalking you through your archives today :) haha.

    If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

  9. You blog is stunning! And your photography is leaving me drooling! New subby now. :)

    I’d love it if you would share this on my Friday link-up party!!
    http://www.parloandlogi.com/fi-tfriday9/

  10. Becca says:

    Looks PERFECT! Going to pin this. :)

    ahumblebumble.blogspot.com

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  1. [...] My boys love helping in the kitchen.  They’re great at peeling the sweet potatoes and helping me cut off the ends.  Something about being a part of the prep makes the recipe taste that much better!  This recipe is so easy, and my favorite trick is the same used for making my Oven Fried Buttermilk Chicken. [...]



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