Easy recipes are always the best. I know you’re going to love this Pumpkin Schmear so much. Not only because it’s an easy recipe, but because it’s a great way to make breakfast special even on a rushed morning.
Have you stalked up on Canned Pumpkin yet!?! I grabbed several last time I was grocery shopping and I know I’ll be back for more before long. My family craves Pumpkin recipes this time of year! Gather these ingredients to make your own Pumpkin Schmear…
Beat the cream cheese. Then, add the remaining ingredients and beat with mixture until well combined. Easy and Tasty Pumpkin Schmear, ready to enjoy after chilling in the refrigerator for an hour. Serve on a toasted bagel.
- 8 ounces cream cheese
- ½ cup canned pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla
- 5 tablespoons brown sugar
- Beat the cream cheese until softened. Then, add the remaining ingredients and beat until well combined. Refrigerate covered until chilled (about an hour). Serve on a toasted bagel.