Pumpkin Pie Crescent Rolls

September 26, 2012 by 32 Comments

Pumpkin Pie Crescent Rolls are simple and tasty. My sweet B’s have already figured out the most important meal of the day. Before we even begin eating dinner, my sweet B’s start inquiring about dessert. On most evenings, I slice up fruit and that totally works for them.  Last night, I made Pumpkin Pie Crescent Rolls and it was a total treat.

Mix all of the ingredients except the chopped pecans, then unroll a tube of crescent rolls and spread some of the pumpkin mixture on one side of each triangle. Sprinkle with pecans (optional). Roll the bottom of the triangle up until you reach the point. Place them on a cookie sheet and cook until golden brown.  Drizzle with honey and top with a few chopped pecans.  These are delicious served warm or cold.  (Stud prefers warm – I prefer cold).  Pumpkin Pie Crescent rolls are perfect for breakfast, brunch, or as an afternoon treat.  Adapt the amount of brown sugar and chopped pecans to your family’s preference.

Pumpkin Pie Crescent Rolls

Recipe Type: Dessert, Easy
Author: Barns and Noodles
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 (8 count) refrigerated crescent rolls
  • 1/2 can pumpkin puree
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 cup brown sugar (to your taste)
  • chopped pecans
Instructions
  1. Mix all of the ingredients, except the chopped pecans.
  2. Unroll a tube of crescent rolls and spread some pumpkin mixture on one side of each triangle.
  3. Sprinkle with pecans (optional).
  4. Roll the bottom of the triangle up until you reach the point.
  5. Place them on a cookie sheet and cook until golden brown.
  6. Bake for 11-13 minutes at 375.
  7. Delicious served warm or cold.
  8. Drizzle with honey and top with a few chopped pecans.
  9. Pumpkin Pie Crescent rolls are perfect for breakfast, brunch, or as an afternoon treat.
  10. *Adapt the amount of brown sugar and chopped pecans to your family’s preference.
 Savvy Southern Style, Between Naps on the Porch

Comments

32 Responses to “Pumpkin Pie Crescent Rolls”
  1. Susan says:

    I have just discovered both of your blogs and they are great! I am looking forward to reading upcoming posts~

  2. YUM! This is a GREAT recipe! I would love it if you came over to Cast Party Wednesday and shared it with us! Thanks! ~Sheryl @ Lady Behind The Curtain~
    http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-60/

  3. Margo says:

    Can’t wait to try these!

  4. Oh yum! what a great idea! I like the idea, bet it can have numerous fillings as well!
    Love the blog, just found it…
    Nancy
    http://wildoakdesigns.blogspot.com

  5. Liz says:

    These look so easy to make. Thanks for sharing….they look yummy! 🙂

  6. Ann says:

    Hi! Found your link at StoneGable. These look so stinkin’ good! I think your blog is a delight. I just discovered the Easy Recipe plugin and can’t wait to use it more.

  7. This is a unique idea amongst all the ones I have seen. Thanks for sharing on Lil’ Luna. I can’t wait to read more of your stuff!

  8. Oh, these look wonderful! Visting from TTT

  9. I have a can of crescent rolls hiding in the back of my fridge. I think I know what to do with them. I’d love it if you stopped by my link party to share these. http://acraftycook.blogspot.com/2012/09/1-month-of-fun-september-link-party.html

  10. Roxanne says:

    I love this, I just located it on Pinterest and I would love for you to link this delicious recipe up on my site to share with my other lovely followers. http://mommynmeblog.com/2012/09/perfect-pumpkin-week/

  11. Emily says:

    Yummy!! I can’t wait to try this. I’ve pinned to my Fall Foods board!

  12. These look delicious. Just pinned it!

  13. Annie says:

    Oh, wow–these look incredible! I love pumpkin anything and never thought of incorporating it with a crescent roll! Must try–thanks for sharing 🙂

  14. Miz Helen says:

    Hi Aimee,
    What a special treat for this time of the year, wish I had one right now. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  15. Katie says:

    Oh these look amazing!

    I would love if you would link up to the Fall Into the Holidays hop!

    http://redcrowgreencrow.wordpress.com/2012/09/30/fall-into-the-holidays-4/

    Katie @ Horrific Knits

  16. Gabby says:

    Oh wow — this makes my mouth water. I can not wait to try this recipe. Thank you for sharing. 🙂

  17. I just love these! What a great idea. I’ve pinned this recipe and am now following you on FB. Glad to have found your wonderful blog!

  18. Jessica says:

    This looks so good! I wanted to invite you to Wonderful Food Wednesday at At Home Take 2… love it if you could link up 2-3 recipes. Hope to see you there.

    Jessica @ At Home Take 2… Check out our Wonderful Food Wednesday

  19. Jo says:

    Simple an easy…but big on flavors.
    Saw you featured on StoneGable!

  20. I’ve never seen anything like this before, what a great recipe! Your blog is really fun, I’m happy to have found it, and I’m sure I’ll be back! If you’re interested, we’d love to see you at our one-time-only Fall Food Link Party event today. Thanks for a great post!

  21. These look delicious. I would love for you to share them at my Tasty Thursdays linky party going on right now. Thanks, Nichi

    http://mandatorymooch.blogspot.com/2012/10/tasty-thursdays-11.html

  22. Miz Helen says:

    Hi Aimee,
    What a great Pumpkin Treat! We are going to love your Pumpkin Pie Crescent Rolls. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  23. Sounds tasty! Can’t wait to try these!
    – Gina

  24. Marti says:

    This looks great! I’m always looking for good pumpkin recipes. I’m hosting a Pumpkin Recipe party I would love for you to link up to! 🙂 http://sew-licious.blogspot.com/2012/10/sew-licious-pumpkin-recipe-hop.html

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