Tortillas to Chips: Cinnamon & Sugar

February 20, 2013 by • 10 Comments

Tortillas to Chips are easy to make and they taste great, especially topped with cinnamon & sugar!   Cinnamon Chips and Fruit Salsa are totally meant for each other!    If you haven’t tried these yet, you and your sweeties are in for a huge treat!

Cinnamon Chips-BarnsandNoodles 3

The best snacks are quick and tasty!  Cinnamon Chips are made with three ingredients that I always have stalked in my pantry!  (You probably do, too!)

Tortillas to Chips -BarnsandNoodles 2

Below shows the wedges prepped and ready for a little crisping in the oven.  And if I were to scan out with my camera, you’d see three little helpers waiting impatiently to devour more than their share of Cinnamon Chips!

Tortillas to Chips -BarnsandNoodles

These are great served on their own or dipped in fruit salsa!

5.0 from 4 reviews

Cinnamon Chips
 
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Author:
Serves: 6

Ingredients
  • 10 flour tortillas (10 inch diameter)
  • ½ cup butter, melted
  • 10 tbsp cinnamon sugar

Instructions
  1. Preheat oven to 350.
  2. Brush both sides of the tortillas with melted butter.
  3. Sprinkle both sides with cinnamon sugar.
  4. Cut the tortillas into wedges and arrange on a baking sheet.
  5. Bake for 8-10 minutes.
  6. Cool and Enjoy!

 

Categories: Sweets Tags: , , ,

Comments

10 Responses to “Tortillas to Chips: Cinnamon & Sugar”
  1. andi winslow says:
    February 21, 2013 at 4:59 am

    Love your picture, have never had these but sure I would love them. Need someday to try making them. thanks, nice post andi

    Reply
  2. Moni ~ Zu Haus at Home says:
    February 21, 2013 at 7:53 am

    These look so tasty and good….what a fun treat!

    Reply
  3. Karen says:
    February 21, 2013 at 11:08 am

    These look fabulous!

    Reply
  4. Nichi - The Mandatory Mooch says:
    February 21, 2013 at 6:50 pm

    I love these, Aimee. My mom used to make them when I was a kid. Would love for you to share at my linky party going on right now. http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html

    Thanks, Nichi – The Mandatory Mooch

    Reply
  5. Kristina says:
    February 22, 2013 at 7:22 pm

    Wow! My boys love all things cinnamon and I have a large “salt” shaker filled with cinnamon sugar. We will try these this weekend. Thanks for posting. BTW I love the name of your blog.

    Reply
  6. April @ Angel's Homestead says:
    February 24, 2013 at 12:57 am

    Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.

    http://angelshomestead.com/saturday-spotlight-5/

    Hope to see you there :)

    April

    Reply
  7. Miz Helen says:
    February 24, 2013 at 4:57 pm

    Hi Aimee,
    I just love these chips, they are a great treat! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  8. GlamorousMommy says:
    February 26, 2013 at 7:42 pm

    These look soo yummy! Pinned for sharing and I will def. be making these next weekend for my Mama’s get together :) Found you linked up on Lil’ Luna!

    Fotini

    Reply
  9. Beth says:
    February 27, 2013 at 12:25 pm

    We love these & in the summer heat when we don’t want to use the oven, I make them in a skillet on top of the stove!!! Just as YUMMY!

    Reply
  10. Diana Rambles says:
    February 27, 2013 at 8:27 pm

    YUMMY & Easy!!

    Reply

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Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts in the hope that I would give it a good review on my blog. Regardless, I only recommend products or services I use personally and believe my readers will enjoy. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”